Lamb shank
Product description:
Lamb shanks are marbled with connective tissues around the shank, which is why they are appropriate for slow cooking. Usually, they are placed in a pot with wines or broths or a stew because, after that treatment, they are tender chunks that burst with flavor and flavor the dish. This makes them ideal for delicious thick soups, creamy curries, and rich meat sauces or ragus.
Certificates:
Halal, Natural beef USDA LSQA NON GMO GRASS-FED
Our standards
Categories:
Type:
(Our Standards)
Uncompromising Safety Standards
Food safety is the first priority for Esblecimiento Colonia – Colonias S.A. We follow stringent GMP (good manufacturing practices) and SSOP (standardized sanitation operating procedures) protocols in addition to the HACCP (hazard analysis and critical control points) system. These thorough procedures provide the highest level of product quality and safety.
Package details
Categories:
Type:
Frozen Beef
Boneless or Bone In
Fresh Beef
Boneless or Bone In
Frozen Lamb
Boneless or Bone In
Fresh Lamb
Carcasses, 4 / 6 cuts
Package details
Box size:
shotgun/large
Measures:
60x24x15 - 60x40x15
Packing:
Vacuum packed
Pieces per box:
2/3 pieces - 4/5 pieces
Box weight:
≈13 kg - ≈17 kg
Thermal conditions:
chilled/frozen
Specification:
less than 4kg/more than 4kg
Technical Spec. of our Meat:
We breed our cattle and sheep in a natural, lively, and stress-free environment and let them graze in open fields. This lively nurturing positively affects the biochemical composition of the meat.
It is shown in research that our premium quality lamb has higher levels of
Omega-3, a healthy ratio of monounsaturated fatty acid and CLA as compared to the lambs
bred in more intensive systems. Being fed on organic and fortified grass results in having
increased vitamin E and antioxidant value and minimal saturated fat levels in their meat.
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COLONIAS•
Ready to order?
(Connect)
- +598 92 922 721
- info@colonias.com.uy
(Address)
- Ruta 22, Tarariras, Departamento de Colonia, Uruguay