Lamb rump

Product description:

Rump is a wholesome choice in meat cooking. Its rather bland flavor, which can be described as sweet, makes it a good choice. Because it has a thin grain and hence relatively low fat, it is well suited for pan browning, very speedy grilling of steak slices, roasting whole food, and caramelizing a crust.

Certificates:

Halal, Natural beef USDA  LSQA NON GMO GRASS-FED

Our standards

Categories:

Type:

(Our Standards)

Uncompromising Safety Standards

Food safety is the first priority for Esblecimiento Colonia – Colonias S.A. We follow stringent GMP (good manufacturing practices) and SSOP (standardized sanitation operating procedures) protocols in addition to the HACCP (hazard analysis and critical control points) system. These thorough procedures provide the highest level of product quality and safety. 

Package details

Categories:

Type:

Frozen Beef

Boneless or Bone In

Fresh Beef

Boneless or Bone In

Frozen Lamb

Boneless or Bone In

Fresh Lamb

Carcasses, 4 / 6 cuts

Package details

Box size:

shotgun/large

Measures:

60x24x15 - 60x40x15

Packing:

Vacuum packed

Pieces per box:

2/3 pieces - 4/5 pieces

Box weight:

≈13 kg - ≈17 kg

Thermal conditions:

chilled/frozen

Specification:

less than 4kg/more than 4kg

Technical Spec. of our Meat:

We breed our cattle and sheep in a natural, lively, and stress-free environment and let them graze in open fields. This lively nurturing positively affects the biochemical composition of the meat.

It is shown in research that our premium quality lamb has higher levels of
Omega-3, a healthy ratio of monounsaturated fatty acid and CLA as compared to the lambs
bred in more intensive systems. Being fed on organic and fortified grass results in having
increased vitamin E and antioxidant value and minimal saturated fat levels in their meat.

Related products

Sirloin steak

Beef tongue

Beef striploin

Beef shortloin

COLONIAS

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